Elaichi and other spices, Khari Baoli street, old Delhi
This My India
2019-04-25
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Khari Baoli is a street in Old Delhi, India known for its wholesale grocery and Asia's largest wholesale spice market selling all kinds of spices, nuts ,herbs and food products like rice and tea. Operating since the 17th century, the market is situated near the historic Delhi Red Fort, on the Khari Baoli Road adjacent to Fatehpuri Masjid at the western end of the Chandni Chowk, and over the years has remained a tourist attraction, especially those in the heritage circuit of Old Delhi.
Pepper has been used as a spice in India since it was introduced by South East Asia people in prehistory. Pepper is native to South East Asia and has been known to Indian cooking since at least 2 BCE. J. Innes Miller notes that pepper was grown in southern Thailand and in Malaysia. Peppercorns were a much-prized trade good, often referred to as "black gold" and used as a form of commodity money. On the other hand, the term "peppercorn rent" refers to a token payment made for something that is in fact being given.
The ancient history of black pepper is often interlinked with (and confused with) that of long pepper, the dried fruit of closely related Piper longum. The Romans knew of both and often referred to either as just "piper". In fact, it was not until the discovery of the New World and of chili peppers that the popularity of long pepper entirely declined. Chile peppers, some of which when dried are similar in shape and taste to long pepper, were easier to grow in a variety of locations more convenient to Europe.
After the English, virtually all of the black pepper found in Europe, the Middle East, and North Africa was traded from Malabar region. Before the 16th century, pepper was being grown in Java, Sunda, Sumatra, Madagascar, Malaysia, and everywhere in Southeast Asia, these areas traded mainly with China, or used the pepper locally. Ports in the Malabar area also served as a stop-off point for much of the trade in other spices from farther east in the Indian Ocean.
Black pepper, along with other spices from Southeast Asia and lands farther east, changed the course of world history. It was in some part the preciousness of these spices that led to the Portuguese efforts to find a sea route to China during the age of discovery and consequently to the Portuguese colonial occupation of that country, as well as the European discovery and colonisation of the Americas.
Source - Wikipedia
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. The Wilderness Films India collection comprises of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at wfi @ vsnl.com and [email protected].
Pepper has been used as a spice in India since it was introduced by South East Asia people in prehistory. Pepper is native to South East Asia and has been known to Indian cooking since at least 2 BCE. J. Innes Miller notes that pepper was grown in southern Thailand and in Malaysia. Peppercorns were a much-prized trade good, often referred to as "black gold" and used as a form of commodity money. On the other hand, the term "peppercorn rent" refers to a token payment made for something that is in fact being given.
The ancient history of black pepper is often interlinked with (and confused with) that of long pepper, the dried fruit of closely related Piper longum. The Romans knew of both and often referred to either as just "piper". In fact, it was not until the discovery of the New World and of chili peppers that the popularity of long pepper entirely declined. Chile peppers, some of which when dried are similar in shape and taste to long pepper, were easier to grow in a variety of locations more convenient to Europe.
After the English, virtually all of the black pepper found in Europe, the Middle East, and North Africa was traded from Malabar region. Before the 16th century, pepper was being grown in Java, Sunda, Sumatra, Madagascar, Malaysia, and everywhere in Southeast Asia, these areas traded mainly with China, or used the pepper locally. Ports in the Malabar area also served as a stop-off point for much of the trade in other spices from farther east in the Indian Ocean.
Black pepper, along with other spices from Southeast Asia and lands farther east, changed the course of world history. It was in some part the preciousness of these spices that led to the Portuguese efforts to find a sea route to China during the age of discovery and consequently to the Portuguese colonial occupation of that country, as well as the European discovery and colonisation of the Americas.
Source - Wikipedia
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. The Wilderness Films India collection comprises of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at wfi @ vsnl.com and [email protected].
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