Watch and learn how to make spicy Tomato Chutney recipe from our chef Sonali on Ruchkar Mejwani.

Tomato chutney is an easy and quick South Indian style chutney recipe where chopped tomatoes are cooked with dry red chillies and Onion. Topped with a tadka this chutney goes very well with idli, dosa and chapati.
Try this for Quick snack for children Tomato Chutney goes great with Idli served in an evening snack.
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Ingredients:
2 cup Onions, (chopped)
4 Tomatoes (chopped)
1 tsp Salt
1 1/2 tbsp Red Chilli powder
2 tsp Oil
1/2 tsp Mustard Seeds
8-10 Curry Leaves

Method: First, let's grind Onions (chopped) with Tomatoes, Salt, Red Chilli powder, grind it without the water. Now heat some oil, add Mustard Seeds let it burn for a bit, then add Curry Leaves saute for a moment. Add tomato and Onion paste and now saute for 10 minutes. After 10 minutes take it out in a serving bowl and your Tomato Chutney is ready to be served with Idli, Dosa, Chapati.