BUTTER CHICKEN RECIPE l RESTAURANT STYLE BUTTER CHICKEN l N'Oven - Non Veg

#butterchicken #indianrecipe #chickenrecipe

INGREDIENTS:
300gm BONELESS CHICKEN
1 TSP GARLIC PASTE
1 TSP GINGER PASTE
1 TBSP RED CHILLI POWDER
SALT TO TASTE
MARINATE FOR 10-15 MIN.
2 TBSP OIL
FRY THE CHICKEN
1 TBSP OIL
2 TBSP BUTTER
¾ CUP CHOPPED ONION
FRY FOR 1-2 MIN.
500gm TOMATOES
MIX
¼ CASHEW
1 TBSP GARLIC PASTE
SALT TO TASTE
1 TBSP WHITE VINEGAR
¼ CUP SUGAR
½ TSP GARAM MASALA
2 TBSP RED CHILLI POWDER
EVENLY MIX IT
¼ CUP WATER
SIMMER FOR 15-20 MIN.
MIXTURE INTO FINE PUREE
STRAIN IT
PLACE ON STOVE
2 TBSP BUTTER
3 TSP HEAVY CREAM
MIX THE CHICKEN
½ TSP KASOORI MEETHI
COOK FOR 4-5 MIN.
IT’S READY TO SERVE
GARNISH IT WITH CREAM & KASOORI MEETHI