Learn How to Make Mango Ice Cream Recipe Without Ice Cream Maker, an Eggless Recipe in a quick and easy method in Beat Batter Bake Only On Variety Vantalu.

Make this Homemade Mango Ice Cream at your home and share your experience with us in the comments section below.

Ingredients:-
For the Ice Cream:-
4 medium-sized mangoes
450ml Heavy Whipping Cream
400 gms. Condensed Milk
½ tsp. Yellow Food Colour (Optional)



Method:-
The Ice Cream:-
Blend the mangoes in a blender and make a puree of the mangoes. Transfer the puree in a saucepan and reduce it till its thicker. Let the puree cool down to room temperature.
In a bowl whip the heavy whipping cream slightly and add condensed milk to it. Whip again until the cream becomes fluffy and starts forming stiff peaks.
Add the cold mango puree to the whipped cream and incorporate both using the folding method.
Now add the yellow food color to it.
Transfer the contents to a container, cover it with a cling wrap and freeze for 6 hours.

Serve the Mango Ice Cream and enjoy! HAPPY COOKING!