Learn how to make Chicken Spring Rolls at home with Chef Tarika on Get Curried

Wanna make smooth, light, crisp-crackly skin Chicken Roll, then watch our video and know how to make delicious and mouthwatering Chicken Spring Roll at the comfort of your home. Step by step recipe by Chef Tarika on Get Curried.
Watch the complete video and learn the Chicken Spring Rolls recipe, also do share your experience in the comments below.
Do watch the video to know more about Chicken Spring Rolls! Don't forget to Like, Share, Comment and Subscribe for instant updates


Ingredients:
Filling
1 1/2 tbsp Oil
1 1/2 tbsp Garlic (minced)
1 tbsp Ginger (minced)
1 tsp Chilli Flakes
Cabbage (shredded)
2 Carrots (shredded)
1/2 cup Spring onions (green)
200 gms Boneless Chicken (boiled shredded)
Salt
1 tsp Black Pepper Powder
Soy Sauce
1 tsp White Vinegar
Paste
2 tbsp All Purpose Flour (maida)
Water
Spring Roll Sheet (5 inches by 5 inches)
Oil

Method:
Prepare the Filling
In a large bowl, combine the Oil, Garlic (minced), Ginger (minced), cook till the smell evaporate. Now add Chilli Flakes, Cabbage (shredded), Carrots (shredded)
mix them all and add Spring onions (green), mix everything properly then add Boneless Chicken (boiled shredded). Now let it cool down for a minute before add any seasoning, once cool down add Salt, Black Pepper Powder, Soy Sauce & White Vinegar. Now mix them properly.Remove browned ground chicken from wok to a bowl and set aside.
For making Paste (which use for sticking the roll together) have All Purpose Flour in the bowl add Water, start with less water and then add according to your understanding.
Now for the Roll, use Ready-made Spring Roll Sheet, place the filling as shown in the video and make a roll using the paste also, put it aside and repeat the process with all the sheets.
Lets cook the rolls, for that heat up the Oil in Wok in high flame to later medium flame, Fry the rolls properly and now your Chicken Spring Rolls is ready to be served.