Learn how to make #SmokedChaas / #MasalaMajjiga at home only on Variety Vantalu

Beat the heat like a true Indian, with India's special and favourite soothing and refreshing Smoked Chaas. It is any easy to make and hassle-free drink.

Ingredients:
- Curd
- Water
- Black/Regular Salt
- ghee
- Cumin Seeds
- Curry Leaves
- Green Chilli
- Coriander Leaves
- Coal
- Red Chilli Powder

Method:
- In a jar add some curd add water to it and a little bit of salt and blend all of this together.
- For tadka, heat some ghee, cumin seeds, curry leaves, one green chili and turn off the flame
- Add it to the chaas and add some coriander leaves to it
- Take coal and burn it in a flame, once it hot place it in a tiny bowl and put some ghee over it and some red chili powder, place the bowl in the chaas and keep it for 2 minutes
- The smoke infused Chaas is ready to be serve!