Learn how to make Kadai Prawn at home with Chef Smita on Ruchkar Mejwani.

Kadai Prawn is a finger-licking spicy Indian prawns curry. Kadai prawns are flavoured with spices which makes this curry aromatic. It goes well with plain rice, roti or paratha.
Learn how to make Prawn Kadai a superlative dish at the comfort of your home with Ruchkar Mejwani.
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Ingredients:-
1/2 kg Prawns
1 tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Cumin Seeds Powder
1 tbsp Coriander Seeds Powder
1/2 Lemon Juice
3 tbsp Oil
3 Onions (chopped)
1 tsp Ginger Paste
1 tsp Garlic Paste
4 Green Chillies (slit)
1/4 tsp Turmeric Powder
2 Tomatoes (chopped)
1 tsp Garam Masala
1 Fennel Seeds Powder
Salt
1/4 cup Coconut Milk
Coriander Leaves (chopped)

Method:
First, let's take Prawns to add Red Chilli Powder, Turmeric Powder, Cumin Seeds Powder, Coriander Seeds Powder & Lemon Juice. Now marinate the prawns with all the ingredients. Heat up the Oil to medium flame in the Iron Skillet, Add chopped Onions saute till it turns a golden colour after that add Ginger Paste & Garlic Paste. Saute for a few minutes, then add Green chillies saute for another minute. Now add Turmeric Powder, saute again for few minutes then add chopped tomatoes to the mix. Saute the tomato till it gets soft, now add Garam Masala, Fennel Seeds Powder. Mix them for 2 minutes then add marinated Prawns and add salt for the taste. Heat it for 5 minutes, now add Coconut milk with Coriander leaves. Mix them all properly, and now your Kadai Prawns is ready to be served.