In this episode of My Yellow Table, chef Kunal Kapur has a very different and unique menu planned for food critic Pawan Soni. He's preparing hibiscus, rose, basil seed sherbet, raw papaya fritters kebabs, aloobhukara chutney, kasundhi seabass with strawberry chutney and mango lassi ice-cream. Tune in to watch if the chef manages to impress the critic!

Watch full show: http://goodtimes.ndtv.com/videos/get-set-for-food-fueled-adventures-with-chef-kunal-kapur-381828?yt