Vicky Goes Veg: Chef Vicky Ratnani takes us on a tasty ride around the world. First, he treats our taste buds with flavours of France with his silky, smooth Cheese Fondue. Then he takes us to Morocco with Cottage Cheese, decadently studded with Cous Cous, followed by a quick trip to America with an Indian chatka, a yummy, fully loaded, VGV Burger.

Watch full show: http://goodtimes.ndtv.com/video/videolist.aspx?vid=248943