STRAWBERRY ICE CREAM l WITHOUT ICE CREAM MACHINE

INGREDIENTS & PROCESS:
2 TABLESPOON AGAR AGAR
2 TABLESPOON WATER
MIX WELL
1 CUP HEAVY CREAM
1/2 CUP NUTELLA
1 CUP MILK
1/4 CUP SUGAR
MIX
COOK UNTIL WARM UP
1/2 CUP GRATED DARK CHOCOLATE
COOK UNTIL THE CHOCOLATE MELT
MIX THE AGAR MIXTURE
COOK UNTIL AGAR DISSOLVE
6 FOOD GRADE DESSERT GLASS
POUR THE MIXTURE INTO GLASSES
KEEP IT IN FRIDGE FOR 2-3 HOURS
2 CUP GRATED DARK CHOCOLATE
1/2 CUP HOT WHIPPING CREAM
MIX UNTIL THE CHOCOLATE MELT
KEEP IT IN FRIDGE FOR 10 MIN.
DECOR WITH THE MELTED CHOCOLATE
FERRERO ROCHER FOR EACH GLASS