Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food.
Do you always wonder how do they make Tandoori Chai in tea stalls? Chef Ruchi is here to show you a method to make it at home. Do give it a try and share your feedback in the comments below.
Ingredients:
1 cup Water
2 1/2 tbsp Tea Leaves
1 12 tbsp Sugar
1 inch Ginger, chopped
1 inch Cinnamon stick
1/4 tsp Cardamom powder
Saffron strands
1 1/2 cup Milk
Clay Pot
Method of preparation:
In a vessel, add water, tea, sugar, ginger, cinnamon, cardamom, saffron, milk and boil them.
Heat a clay pot on gas on low flame.
Place the pot in a big vessel and pour tea inside it.
Our Tandoori Chai is ready.