Learn how to make Sponge Cake at home with Chef Tarika Singh on Get Curried.

Everyone should have an easy and delicious cake recipe in their go to list. Today chef Tarika Singh is going to show you one such recipe that is easy to make. Do try it at home and share your feedback in the comments below.

Ingredients:
3-4 tbsp Oil
Butter for greasing
Parchment paper
60 gms All Purpose Flour
1/4 tsp Salt
1/2 tsp Baking powder
2 Eggs
80 gms Caster Sugar
1 tsp Vanilla Extract
1/4 cup Oil
Icing Sugar

Method:
Add oil on a pan, cover it and let heat it on low flame.
Grease the cake pan with butter, place a parchment paper at the bottom.
In a bowl, add all purpose flour, salt, baking powder and sift it twice.
Crack open eggs in a bowl, whisk them till they turn nice and thick.
Add caster sugar to the egg in batches.
Sift the dry ingredients into the dry mixture.
Fold in the dry ingredients gently in batches as well.
Add vanilla extract, oil, fold they nicely together.
Pour the batter into the cake pan.
Place a vessel inside the preheated pan and place the cake pan on it.
Cover the pan and let it cook on for 30-40 minutes.
Prick the cake in the center and check whether it's ready.
Once it's done, take it off the heat and place it on a rack.
Take a knife and run it around just to confirm that it has loosened up completely and then invert it on a cake.
Take out the parchment paper, dust it lightly with icing sugar.
Our Sponge Cake is ready to serve.