Learn how to make Mughlai Chicken recipe at home with Chef Seema Gadh on Swaad Anusaar.

Mughlai Chicken is a type of Indian Chicken recipe made with a blend of Indian spices. This recipe is rich in flavours and tastes best when served with steamy rice or roti. Do give it a try and share your feedback in the comments below.

Ingredients:
Oil
Bay Leaf
Cinnamon stick
1 Black Cardamom
6-7 Cloves
Black Peppercorns
4-5 Green Cardamom
2 Onions, chopped
2 tbsp Ginger-Garlic paste
2 Green Chillies, chopped
Salt to taste
Red Chilli powder
Turmeric powder
1/2 cup Curd
3 tbsp Cashew, paste
1 Whole Chicken
4-5 Tomatoes, puree
Coriander leaves
1 tbsp Coriander powder
1 tsp Cumin seed powder
3 tbsp Fresh Cream

Method of preparation:
In a vessel, heat oil, add bay leaf, cinnamon, black cardamom, cloves, black pepper corns, green cardamom, onion, saute it until it turns golden brown.
Transfer the mixture to a mixer jar once it cools down, add water and grind it into fine paste.
In a pan, add the paste, ginger-garlic paste, green chillies and saute it well.
Add salt, dry spices, and mix well.
Add curd, cashew paste, chicken, mix them well and lower the flame.
Add tomato puree, mix well and give it good boil.
Add coriander leaves, water and mix well.
Close the lid, cook it on low flame for 15-20 minutes.
Add coriander powder, cumin seed powder, fresh cream and add coriander leaves.
Our Mughlai Chicken is ready to serve.