Learn how to make Til Ke Ladoo at home with Chef Toral Rindani on Swaad Anusaar.

Makar Sankranti is around the corner and one cannot miss making Til Ke Ladoo at home. Chef Toral teaches you to make this tasty traditional recipe in an easy way. Do give it a try and let us know your feedback in the comments below.

Ingredients:
1 cup White Sesame seeds
Jaggery, chopped
Water
Almonds, chopped

Method of preparation:
Heat a vessel, roast sesame seeds on low flame for 4-5 minutes.
Transfer it to a plate.
In the vessel, add jaggery and let it melt.
Add the roasted sesame to the jaggery and mix well.
Add almonds and mix it well again.
Transfer the mixture to a plate and let it cool down.
Make small, round balls of the mixture.
Our Til Ke Ladoo's are ready.