Malaysia has a rich multicultural heritage, which reflects well in Malaysian cuisine. From the use of the wok to the combinations of spices that are found in popular dishes, Malaysian food is generally spicy and always flavourful.

The popular dishes are -
Banana Leaf Rice,
Nasi Dagang,
Hokkien Char Mee,
Nasi kandar,
Roti Canai,
Sagar Har Mee,
Rojak, Satay and many more

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