Intriguing innards in Chinese hotpot

Views 171

The Chinese are known for not being wasteful when it comes to food, often finding ways to cook up all parts of an animal. Offal including the stomach and intestines as well as blood can end up as hotpot ingredients. While they may look unappetising, these items have a unique taste and flavour that hotpot goers should muster up the courage to try.

Share This Video


Download

  
Report form