Hello my beautiful friends! Life is crazy busy on my end at the moment but, regardless, I hope you enjoy this Buddha Bowl recipe! These are my absolute favorite thing to eat at the moment! Happy cooking :D

1. Choose Yo Veggies
- 1 x whole sweet potato, chopped
- 1 x bunch of broccoli, chopped
Baked in an oven at 180 degrees Celsius, with olive oil, garlic powder and Himalayan salt for 30 minutes or until golden.

2. Choose Yo Carbs
- 1/2 cup brown rice
- 1 cup water
Cooked in a rice cooker for 20-30 minutes

3. Make Yo Dressing
- 1 heaped tbsp Natural COYO (*)
- juice of 1 lime
- sprinkle of garlic powder
- sprinkle of coriander
- sprinkle of pink Himalayan salt
Mixed well and served on top of Buddha Bowl

4. Choose Yo Protein
- 1/2 a packet on Adzuki Bean & Buckwheat Tempeh
Fried with olive oil, paprika and Himalayan pink salt

5. Choose Yo Fats
- 1 x avocado sliced into small pieces
Served on top of Buddha Bowl

6. Get Yo Greens In
- 1 x head of spinach leaves, chopped into small pieces

7. Top With Seeds
Sprinkle flax/sesame seeds on top for decoration


♫ MUSIC
Rêveur - PEYRUIS
Kaii Dreams - Not The One

✰ This video is not sponsored. Products marked with an asterix were gifted to me however opinions are, as always, my own :)

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