Learn how to make Katori Chaat at home with Chef Bhumika Bhurani on Rajshri Food.

Chaat is everyone's favourite, but we think twice before eating it. Chef Bhumika is here with a Katori Chaat recipe that is hygienic and tasty at the same time. Do try it at home and share it with your friends and family.

Ingredients;
For the Tokri
1 cup Flour
2 tbsp Oil
Carom seeds
Salt
Baking powder
Black Pepper, crushed
Oil for greasing

For the Filling
Green Mung Beans, boiled
1 Onion, finely chopped
1 Tomato, deseeded & chopped
1 Potato, boiled & chopped
Sweet Yogurt
Tamarind Chutney
Mint & Coriander Chutney
Pomegranate
Chaat Masala
Salt
Nylon Sev

Method of preparation:
For the Tokri
In a bowl, add flour, hot oil and mix well.
Add carom seeds, salt, baking powder, black pepper, give it a good stir and then add water.
Knead it into a dough, take a small portion and roll it thin.
Prick the dough with the help of a fork, place it on a bowl or a cupcake tin and grease it with oil.
Bake it at 160°C for 10-12 mins.
Once they're done baking, let them cool down.

For the Filling
In a bowl add green mung beans, onion, tomato, potato, yoghurt, tamarind chutney, mint & coriander chutney, pomegranate, give it a good toss.
Season the mixture with chaat masala, salt,

Assembling:
Take a tokri, fill it with the mixture and top it with pomegranate seeds, tamarind chutney and nylon sev.
Our Tokri Chaat is ready to serve.