Ingredients:


Onion - 4
Tomato - 3
Mutton - 300 gm
ginger garlic paste - 3 tbsp
few mint and coriander
chilly powder - 2 tsp
basmati rice - 3 cups ( for 1 cup of rice used 1.5 cups of water) soak the rice for 20 min
curd - 2 tsp
cardamon
cinnamon
cloves

method
pour a small amount of oil in a cooker and put the dry spices and saute
Add onions and fry till they turn in to golden color then add ginger garlic paste
Add mutton and fry it
Add tomatoes chilly powder coriander leaves mint leaves curd salt and cook the mixture til almost all the mutton is cooked soft
Add little water to the mixture and pressure cook the mixture for 4 whistle
Now open the pressure cooker and add 4.5 cups of water once water boiled add the soaked rice
Cover the pressure cooker with a lid turn on the flame to very low cook it for 3 whistle
Let the pressure go down
Your mutton briyani is ready to serve