⚜For dough⚜

️Pani (Water) lukewarm ½ Cup
️Khameer (Instant yeast) 1/2 tbsp
️Maida (All-purpose flour) 3 Cups
️Namak (Salt) 1 tsp
️Olive oil 2tbsp or any oil

⚜Filling⚜

️Hari mirch (Green chilies) 2 large
️Pyaz (Onion) 1 medium
️Tamatar (Tomatoes) 2 medium
️Mince (qeema)350g
️Tomato paste 2tsp
️Pepper paste 2tsp
️Fresh parsley chopped 2 tbs or Hara dhania (Fresh coriander) chopped 2-3 tbs
️Kali mirch powder (Black pepper) ½ tsp
️Lal mirch (Red chili) crushed 1 tsp
️Namak (Salt) 1 tsp
️Water (pani)1/2cup

⚜TOPING⚜

️Pyaz (Onion) 1 medium
️Tamatar (Tomatoes) 1 medium
️Cucumber 1cup
️Lemon juice 1tbsp
️Salt 1/2tsp

⚜Directions:⚜

♾Bowl mein neem garam pani, khameer,namak,oil aur maida dal ker mix karein.

♾Ghond ker dough tayyar ker lein aur dhak ker 30 min kliya rakh dein.

♾Chopper mein hari mirch,pyaz aur tamatar dal ker ache tarhan chop ker lein.

♾Bowl mein qeema ,tomato paste,pepper paste,fresh parsley ya hara dhania,kali mirch powder,lal mirch crushed,namak,pani aur chop ki howi ajza dal ker ache tarhan mix ker lein & side per rakh dein.

♾Dough ko dubara ghond lein,maida chirak dein aur smooth hunay tak dubara ghond lein aur pieces mein cut ker lein (makes 6).

♾Chota dough lein aur maida chirak ker rolling pin ki madad sa bail lein.

♾Baking tray mein rolled dough rakh dein aur qeema ka mixture dal ker pheela lein.

♾Preheated oven mein 200 C per 8-10 minutes kliya bake ker lein.

⚜with out oven⚜

♾pan ko garam ker lain or dough per qeema
laga lain pan main turkish pizza dal ker dhak ker halki anch per 10 min kay liyay cook ker lain.

♾Apni pasand ki salad or lemon kay sath serve karain.