Learn how to make कुरकुरी फरसी पूरी - Farsi Puri at home with Chef Toral Rindani on Swaad Anusaar.

Farsi puri is a crispy gujarati snack recipe made with maida, cumin seeds, carom seeds and ghee. This scrumptious snack recipe is specially made during festivals. Do try it at home and share it with your friends and family. Do not forget to share your feedback in the comments below.

Ingredients:
1 cup Maida
1/2 tsp Cumin seeds, crushed
1/2 tsp Carom seeds
1/2 tsp Black Pepper, crushed
Salt to taste
1 1/2 tbsp Ghee
Oil for frying

Method of preparation:
In a bowl add maida, cumin powder, carom seeds, salt, ghee, water and knead it into a dough.
Keep it aside to rest for 10 minutes.
Heat oil in a vessel, make small rounds of the dough and roll it into puris.
Pierce the puris so that it doesn't fluff.
Fry the puris in hot oil on low flame.
Our Crispy Farsi Puris are ready.