Learn how to make Masala Dosa at home with Chef Sonali Raut on Ruchkar Mejwani.

Masala Dosa is an authentic South Indian breakfast recipe made by stuffing potato mixture inside a roll. This flavorful recipe goes well with coconut chutney or sambar. Do try it at home and share your feedback in the comments below.



Ingredients:-
For Filling
2 tbsp Oil
1 tsp Mustard seeds
1/2 tsp Cumin seeds
1 tsp Urad Dal
1 tsp Chana Dal
1 tsp Ginger, finely chopped
6-7 Green chillies, chopped
8-10 Curry Leaves
1/4 tsp Asafoetida
1 Medium Sized Onion, sliced
1/2 tsp Turmeric powder
8-10 Potatoes, boiled & crushed
Salt to taste
1/4 cup Water

For Dosa Batter:
2 cups Regular Rice
1 cup Parboiled Rice
3/4 cup Urad Dal
1 tsp Fenugreek seeds
1 1/2 Salt
Water
Oil
Potato Filling

Method:-
For Filling
Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, chana dal, roast them in oil until they turn golden brown in color.
Add ginger, add green chillies, curry leaves, asafoetida, onion, saute it till it turns pink in color.
Add turmeric powder, potatoes, salt, water and mix well.
Cover it and cook it for 5 minutes.
Our Potato Filling is ready.

For Dosa:
Soak rice, boiled rice, coriander seeds for 6-7 hours and then grind it into a fine batter.
Cover the batter and keep it to ferment for more 7-8 hours.
Add salt and water to the fermented batter and mix well.
Heat a pan, splash some water, take a ladle full of batter and make a disc-like a shape.
Cook the dosa on low to medium flame.
After it dries from top spread some oil and let it turn crispy.
Spread the potato mixture, roll the dosa and our Masala Dosa is ready.