Latest Plan to Slow Climate Change: Eat Less Meat Raising animals for food is a major contributor to climate change, responsible for an estimated 14.5% of all global emissions. The Climate, Land, Ambition & Rights Alliance has presented a self-described “radical” plan to keep global temperatures from rising. The group recommends limiting individual meat consumption to about two five-ounce servings per week. The plan would fundamentally alter the way food is produced and would help solve biodiversity loss, violations of indigenous rights and food insecurity. Livestock should be fed the scraps
humans leave behind, Cattle should be grazed on a rotational system that has the potential Doreen Stabinsky, global environmental politics professor, via 'Bloomberg'