Stainless Steel 30 Plate Copper Homebrew Beer Wort Ferment Heat Exchanger Brazed
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2018-09-22
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Stainless Steel 30 Plate Copper Homebrew Beer Wort Ferment Heat Exchanger Brazed
Product Description :
QUICKLY CHILL BEER WORT Use the G Francis Stainless Steel 30 Plate Copper Homebrew Beer Wort Ferment Heat Exchanger - Brazed Fermentation Recirculating Chiller to take your boiling wort down to cool and safe temperatures Poorly constructed coil immersion chillers can take hours to chill wort and thin copper tubing can bend and crack which can cause water to rush out where it should not be but this durable heat exchanger has 30 brazed plates and cools wort within minutes without leakage
VARIOUS APPLICATIONS Because the wort is flowing through the chambers inside the plate chiller the wort will aerate for pitching yeast Recirculate the wort in your pot while cooling or even use in conjunction with an immersion chiller not included
EASY TO USE Connect brew kettle drain to the wort-in fitting connect the wort-out fitting to another breaking pot or into your fermenter connect a garden hose to the water-in fitting and a tube to the water-out fitting to remove warm water You can also use a pump with cold water and recirculate it to use less water You may need to adjust the flow rate of the water andor wort until you achieve your desired end temperature 1 gallon per minute 379 Lmin suggested wort flow
BUILT TO LAST Constructed from stainless-steel with 30 plate copper brazing for maximum heat exchange 75 x 29 x 3 inch 191cm x 74cm x 76cm overall dimensions 145 PSI 10 Bar maximum pressure 12-inch NPT wort fitting x 34-inch NPT standard garden hose water fitting Mounting hardware not included
SIMPLE MAINTENANCE Before use run sanitizing solution through the wort side of the chiller with a pump or fill the wort side with sanitizer and tilt the chiller from side to side to allow air bubbles to escape and rinse out with water Flush wort side immediately after use Soak in sanitizer and thoroughly rinse out wort-side with clean water Allow air dry between uses You can also boil the chiller to clean and sanitize Never use harsh cleaning chemicals abrasives or bleach Do not freeze
Stainless Steel 30 Plate Copper Homebrew Beer Wort Ferment Heat Exchanger Brazed
Product Description :
QUICKLY CHILL BEER WORT Use the G Francis Stainless Steel 30 Plate Copper Homebrew Beer Wort Ferment Heat Exchanger - Brazed Fermentation Recirculating Chiller to take your boiling wort down to cool and safe temperatures Poorly constructed coil immersion chillers can take hours to chill wort and thin copper tubing can bend and crack which can cause water to rush out where it should not be but this durable heat exchanger has 30 brazed plates and cools wort within minutes without leakage
VARIOUS APPLICATIONS Because the wort is flowing through the chambers inside the plate chiller the wort will aerate for pitching yeast Recirculate the wort in your pot while cooling or even use in conjunction with an immersion chiller not included
EASY TO USE Connect brew kettle drain to the wort-in fitting connect the wort-out fitting to another breaking pot or into your fermenter connect a garden hose to the water-in fitting and a tube to the water-out fitting to remove warm water You can also use a pump with cold water and recirculate it to use less water You may need to adjust the flow rate of the water andor wort until you achieve your desired end temperature 1 gallon per minute 379 Lmin suggested wort flow
BUILT TO LAST Constructed from stainless-steel with 30 plate copper brazing for maximum heat exchange 75 x 29 x 3 inch 191cm x 74cm x 76cm overall dimensions 145 PSI 10 Bar maximum pressure 12-inch NPT wort fitting x 34-inch NPT standard garden hose water fitting Mounting hardware not included
SIMPLE MAINTENANCE Before use run sanitizing solution through the wort side of the chiller with a pump or fill the wort side with sanitizer and tilt the chiller from side to side to allow air bubbles to escape and rinse out with water Flush wort side immediately after use Soak in sanitizer and thoroughly rinse out wort-side with clean water Allow air dry between uses You can also boil the chiller to clean and sanitize Never use harsh cleaning chemicals abrasives or bleach Do not freeze
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