Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

Check out the recipe here:

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Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit