Learn how to make Ganpati Special - Pineapple Modak at home with Chef Varun Inamdar on Rajshri Food.

Make this simple, quick and easy Pineapple Modak for Auspicious Occasions like Ganesh Chaturthi at your home and share with us your experiences in the comments section below.

Ingredients:
2 tbsp Ghee
200 grams Coconut, grated
200 grams Mawa
1/2 cup Cashew Nuts
200 grams Pineapple, diced
200 grams Sugar
1/4 tsp Turmeric powder
1/4 tsp Green Cardamom
1/4 Saffron
Ghee for greasing

Method of preparation:
Heat ghee in a pan, add coconut, saute it on medium flame on medium flame.
Add mawa, cashew nuts, pineapple, sugar, turmeric powder, green cardamom, saffron, mix well and cook it for 3-4 minutes.
Transfer it to a bowl and let it cool down.
Apply some ghee on the mold, take a spoonful of the mixture and confine it into the mold.
Open the mold and our Pineapple modak is ready.