One of the major factors that allures travelers to Kerala are its delicious Kerala cuisine. The complex and extraordinary cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Making some of the best dishes in the world. The cuisine of Kerala is characterized mainly by the use of coconut, either chopped or grated and used as garnishing, coconut milk or paste is used to thicken gravies and coconut oil is used for cooking. Kerala cuisine has a variety of dishes vegetarian and nonvegetarian and its seafood dishes is one of the most popular ones. A trip to Kerala without experiencing this delicious food will be a great loss. This video has some of the famous dishes in Kerala that you shouldn’t miss. https://goo.gl/opxcpi