Learn how to make Vari Pulao at home with Chef Smita Deo on Ruchkar Mejwani.

Indulge in a lot more than just the usual dishes, make your fast day better by trying this Vari Pulao/Samo Pulao recipe. This pulao recipe gives you enough energy for the day while you are on a fast. So do try it at home and share your feedback in the comments below.

Ingredients:-
1 tbsp Clarified Butter
1 tsp Cumin seeds
5 Green Chillies, slit
Curry Leaves
1 Potato, chopped
1/2 cup Peanuts, soaked
2 cup Samo Rice, soaked
4 cups Water

Method:-
Heat clarified butter in a vessel add cumin seeds, green chillies, curry leaves, potato, peanuts, stir them for 2 minutes.
Add samo rice, mix well and stir it nicely for a minute.
Add water and mix well.
Add salt, close the lid and let it cook on low flame.
Our fasting special, Varai Pulao is ready to eat.