Learn how to make 3 Different Types of Vegan Milk at home with Chef Nupur Sampat on Rajshri Food.

For those who are lactose intolerant or searching for a non-diary substitute of milk, Chef Nupur Sampat teaches us how to make 3 variations of Vegan Milk. Do watch the video to know more. Do not forget to share your feedback in the comments below.

Ingredients:
For Almond Milk
1/2 cup Almond, soaked
2 cups Water
5 Dates, soaked
1/4 tsp Vanilla Extract

For Cashew Milk
1/2 cup Cashew, soaked
2 cups Water
2 tbsp Maple syrup
1/2 tsp Cinnamon powder

For Pumpkin & Pistachio Milk
1/4 cup Pumpkin seeds, soaked
1/4 cup Pistachio, soaked
2 cups Water
2 tbsp Dry Dates powder
1/4 tsp Cardamom powder
Saffron strands

Method of preparation:
For Almond Milk
In a mixer jar add almonds, water, dates, and grind it.
Strain it with the help of a thick sifter.
Our Almond Milk is ready.

For Cashew Milk
In a mixer jar add cashews, water, maple syrup, cinnamon powder and grind it.
Our Cashew Milk is ready.

For Pumpkin & Pistachio Milk
In a mixer jar add pumpkin seeds, pistachios, water, dry dates powder, cardamom powder, saffron and grind it.
Strain the milk with a help of a sifter and our pumpkin and pistachio milk is ready.

Our 3 Types of Vegan Milk is ready.