Low-Carb Diets May Shorten Life, Study Suggests
Newsweek
2018-08-20
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Scientists have linked ever-fashionable low-carb diets to shorter life expectancies in a study published in the journal The Lancet Public Health. Researchers discovered that who lived longest tended to eat a diet consisting of 50% carbohydrates. The team linked high-carb and low-carb diets to a slightly higher risk of death.
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