INGREDIENTS & PROCESS:
1/2 CUP MILK
1 TEASPOON INSTANT COFFEE
1 CUP ALL PURPOSE FLOUR
1/4 CUP COCOA POWDER
1 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1/2 CUP OIL
MIX THE COFFEE MIXTURE
1/3 CUP CURD
6 INCH OIL GREASED MOULD
POUR THE MIXTURE INTO MOULD
COOK IT IN LOW MEDIUM HEAT FOR 50-55 MIN.
CAKE IS READY, COOL COMPLETELY