A restaurant in Rhode Island made an interesting display of cooking food inside food, as they prepared a spaghetti dish using an 85kg wheel of parmesan as a bowl.

The parmesan is cut into deep enough to form a bowl and then heated cognac is poured into this bowl and set alight. Soft spaghetti is added and mixed with the cheese sauce in the melting parmesan before serving - Delicious!

The chef claims he found the recipe while travelling in Aruba, and that a block of cheese that size lasts a whole season of traffic at his restaurant.