Learn how to make Vegan Pista Flavored Ice cream at home from Chef Nupur Sampat.

For all the health conscious people out there, chef Nupur Sampat is here with a low fat - Vegan dessert recipe for you. Made with no dairy products and low-fat ingredients this is a lip-smacking dessert to binge on. Do try it at home and share your experience with us.


Ingredients:
For Colour
Water
10 Spinach Leaves

For date paste:
2 cup Dates, soaked & deseeded
Water

For Nut base:
1/3 cup Almonds, soaked
1/3 cup Pistachio, soaked
1/3 cup Cashews, soaked
Spinach, boiled
3 cups Water

For Icecream base
3 drops Vanilla Extract
Nut base

For Icecream
1/4 cup Pistachio, chopped

Method of preparation:
For Colour
In a bowl of boiling water add spinach leaves, chop of the center line if you choose big leaves.
After 5 minutes remove the leaves and shift it into cold water.
And our ingredient for natural colour is ready.

For date paste:
In a mixer jar add dates, water, and grind it into a smooth paste.
Transfer the paste into a bowl.

For Nut base:
In a mixer jar add almonds, pistachio, cashews, spinach, water and grind them together.
Sieve the nut base with the help of thickest sieve available.

For Icecream base
In a bowl containing Nut base mixture, add vanilla extract and give it a good mix.
Our Icecream base is ready, now refrigerate it for 4 hours.
Make sure that you cover the top.

For Icecream
Roast some pistachios for around a minute.
Take out the ice cream base from the refrigerator and give it a churn.
Pour the ice cream base into a bowl, add the roasted pistachios in the ice cream and put the ice cream back in the refrigerator again.
Our Vegan Pista Icecream is ready.