gupchup | sweet dal rasgulla | sweet black gram skinned balls

SaimaSameenaeasytomakerecipe 2018-07-09

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GUPCHUP-RECIPE

Black Gram Skinned Pulse / Urad Dhuli Dal -250gm
Sugar / Chini - 600gm
Green Cardamom / Choti Elaichi Powder - 1/2tsp
Water / Pani - 1000ml
Oil Refined - 500ml

tsp = tea spoon
tbsp = table spoon

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