How to Make Gazpacho - Easy Spanish Cold Soup with Vegetables Recipe
You Suck At Cooking
2018-06-14
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Learn how to make "Gazpacho Andaluz", a very nutritious and tasty Spanish cold soup made with ripe tomatoes, green pepper, cucumber, stale bread and extra virgin olive oil. This light and healthy soup is extremely refreshing, perfect for hot summer days (or nights).
▼ INGREDIENTS LIST:
- 1 kg (35 oz) of ripe tomatoes
- 1 Italian green pepper
- 1/2 medium cucumber
- 1 clove of garlic
- 100 g (3.5 oz) of stale bread
- 250 ml (8.5 oz) of extra virgin olive oil
- 250 ml (8.5 oz) of cold mineral water
- 50 ml (1.7 oz) of wine vinegar
- Salt to taste
▼ INGREDIENTS LIST:
- 1 kg (35 oz) of ripe tomatoes
- 1 Italian green pepper
- 1/2 medium cucumber
- 1 clove of garlic
- 100 g (3.5 oz) of stale bread
- 250 ml (8.5 oz) of extra virgin olive oil
- 250 ml (8.5 oz) of cold mineral water
- 50 ml (1.7 oz) of wine vinegar
- Salt to taste
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