Learn how to make a delicious recipe of "Pasta alla Carbonara" without heavy cream. This recipe is inspired on an Italian pasta dish, based on pasta of your choice, egg yolks, Parmesan cheese, bacon (guanciale or pancetta), olive oil, salt and black pepper. This recipe is very easy to make and simply scrumptious!

NOTE: We added onion because it gives a bit more flavour and texture. The original recipe does not have onion.

▼ INGREDIENTS LIST:

- 225 g (8 oz) of pasta
- 80 g (2.8 oz) of chopped onion
- 90 g (3.1 oz) of bacon, cut into small pieces
- 80 ml (2.7 oz) of white wine
- 2 egg yolks
- 60 g (2.1 oz) of Parmesan cheese powder
- 1 teaspoon of chopped parsley
- Ground black pepper
- Extra Virgin Olive Oil
- Salt