A takeaway is serving vegan fish and chips - using TOFU and SEAWEED.

The meat and fish free dish is slices of tofu wrapped in seaweed - dipped in vegan-friendly batter and deep fried in groundnut oil.

The 'tofish and chips' was added to the menu to mark National Vegan Month at award-winning chippy, Simpsons, in Stroud, Glos,

Within the first thirty minutes of being on sale, fifty portions of the £6 treat had been sold.