Learn How To Make Dahi Vada Recipe With Chef. Lakshmi Only On Variety Vantalu.
Dahi Vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are first soaked in water and then transferred to thick beaten yogurt. These are great as a side dish for a formal dinner. lentil dumpling in yogurt sauce.
Dahi vada is a preferred Indian snack which is often made during the festive season. Dahi refers to yogurt and vada is fried dumpling. Their lentil dumplings which are deep-fried are dunked in creamy yogurt after which topped with sweet chutney and spices.

Ingredients used in DAHI VADA
• Dahi (yogurt) - 500 ml
• Curry leaves - 5 leaf
• Green chilies chopped - 4
• Salt - 1 to taste.
• Finely chopped coriander leaves
1 tsp split bengal gram.
• Urad daal - 1 cup
• Oil - to fry.

Method:
1. For vada - Clean, wash and soak the daal.
2. Grind it into the smooth paste.
3. Add salt to taste.
4. Heat oil in a pan and drop spoonfuls of batter and fry till golden brown as shown.
5. Take the hot vada and put in Butter Milk for 2-3 minutes.

For Dahi Tempering :
1. In a Pan add oil, mustard seeds, urad dal, split bengal gram, green chilies, coriander leaves
2. Add the tempering mixture to yogurt and.
3. Garnish with coriander leaves.

Serving - In a deep dish arrange Wada and pour dahi over them.
Serve the dahi vada's chilled.