Whole Organic Chicken lathered in a lemon Lime Vinaigrette with freshly shredded Garlic cloves and stuffed with sweet Vidalia Onions and locally grown yellow and orange peppers, slow roasted over the smoldering coals of a Pit Barrel Cooker ( and perfectly seasoned with Everglades Seasoning Fish & Chicken spices. \r
Like the knife I was using? Check it out! I love it!