1. heat milk in a saucepan and let it come to boil. lower the flame and simmer for 2-4 minutes till the milk slightly thickens. keep on stirring the milk at intervals.\r
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2. add the roasted seviyan and sugar to the milk and simmer till the seviyan are cooked and are softened…. for 2-3 minutes.\r
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3. the milk will also thicken and reduce by now. add the dry fruits, ghee et all and cardamom powder. also add Kevda water.\r
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4. switch off the fire and stir. serve the sheer khurma hot or warm in individual bowls. the sheer korma will thicken more when cooled, so switch off the fire as per the consistency you want.\r
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5. you can also garnish the sheer khurma with saffron stands or rose petals or powdered cardamom. serve sheer khurma hot, warm or cold.\r
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YOUR SHEER KHURMA IS READY