Cottage Cheese Doughnut Holes recipe

Very easy to make, ideal for beginners. A quick dessert which only takes 15 minutes to prepare.
The dough does not contain yeast, just a small amount of baking powder, so no need to let it rest, you can deep-fry the doughnuts right after mixing all the ingredients.

Ingredients:
- 250g (grams) of cottage cheese, (a fresh cheese curd product with a mild flavor.)
- 250g of plain flour,
- 200ml (millilitre) sour cream or kefir,
- 3 eggs,
- 3 teaspoons of vanilla sugar,
- 1 teaspoon of baking powder,
&
- Vegetable oil for deep-frying,
- to serve: apricot jam & powdered sugar.

Instructions:
1. Crumble the cottage cheese into a bowl. Add the ingredients: 3 eggs, flour, sour cream, vanilla sugar and baking powder, then combine well.
2. Heat the oil to medium temperature. About 3-4 cm is deep enough.
3. With 2 teaspoons scoop and drop little balls into the hot oil and fry each side until golden brown, it takes about 4-5 minutes.

Note: You have to figure out the combination of oil temperature, doughnut ball size and frying time to get them just right.

4. Transfer the doughnuts to a paper towel to get rid of vegetable oil’s excesses.
5.Continue to fry the rest of the dough until finished.
6. Place them onto a serving dish, dust with powdered sugar and serve with jam.

Enjoy!
Make them yourself and tell us in the comments how it turned out for you.
Have Fun!

Thanks for watching. Like & Share! Follow our channel for more!