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Thai Peanut Chicken Recipe With Grilled Thai Chicken Breasts W/ Chicken Satay Skewers

1/2 cup soy sauce
1/8 cup brown sugar
1 tsp garlic
1/8 tsp cayenne
chicken breasts -3 or 4
1 1/2 cups rice
3 cups water
1 bunch leaf or romaine lettuce
1/4 cup brown sugar
3/4 cup sundried tomato and oregano dressing
1/8 tsp chili flakes
1 1/2 tbsp. peanut butter
1 tbsp soy sauce
1 tsp brown sugar
1/8 tsp. cumin
18 tsp cayenne
bamboo skewers
Combine first 4 ingredients in a container with a lid.
slice each chicken breast into about 4 slices and put into container with soy mixture.
stir and refrigerate a few hours.
Soak bamboo skewers in water.
Combine rice and water. cook in rice cooker or in pot on the stove
Rinse lettuce leaves and pat dry or spin. arrange on plates
Mix the brown sugar, dressing and chili flakes and set aside.
bbq or broil chicken strips after putting on skewers
When rice and chicken are ready put the rice on the lettuce, Top with the dressing mixture.
Put the chicken on top. Microwave the peanut butter for 25 seconds. Add the remaining ingredients and stir well. Spread on each piece of chicken if desired.