Recipe\r
Raw mango(kacha aam) 1 kg\r
salt(namak) 4 tsp\r
turmeric powder(haldi) 1 tsp\r
coriander seeds(dhania powder)\r
fennel seeds(saunf)\r
dry red chillies(sukhi lal mirch) 8-10\r
cumin (zeera) 1/4 tsp\r
fenugreek seeds(methi dana) 1 tsp\r
onion seeds(kalonji) 1/4 tsp\r
mustard seeds(sarso ke daane) 1/2 tsp\r
carom seeds(ajwain) 1/4 tsp\r
turmeric powder(haldi) 1/4tsp\r
coriander powder(dhania powder) 1tsp\r
red chilli powder(lal mirch powder) 1tsp\r
mustard oil(sarso ka tail)100ml\r
salt and turmeric water(namak or haldi ka pani) 1tbsp