[ how to make rasgulla at home with chena. Sponge Rasgulla recipe,healthy Indian sweets recipes is simple and easy Bengali dessert recipes dishes ideas ideal for festivals such as diwali, dipawali, holi, rakhi dusshera. Rasugulla,roshagolla (cheese balls in sugar syrup) which is made with homemade cottage cheese (chenna, paneer). This easy desserts for kids is one of the perfect best Indian sweet/dessert made on occasion like wedding or festival. Serve this sweet dishes recipes indian chilled after refrigerating for 6 hours!\r
\r
Ingredients: \r
900 ml whole cow milk\r
½ cup sugar for thin syrup\r
¾ cup sugar for thick syrup\r
3 cardamom crushed\r
2 tbsp white vinegar\r
Water\r
Cookware: Pan with lid, spatula, muslin cloth, strainer, knife\r
****************************************\r
*Subscribe on YouTube | \r
****************************************\r
*Share on Facebook | \r
\r
\r
\r
\r
****************************************\r
* Tweet on Twitter | \r
****************************************\r
*Pin on Pintrest | \r
****************************************\r
*Share on Google Plus | \r
\r
\r
\r
\r
****************************************