Learn How To Make Rasmalai Recipe From Variety Vantalu.

Rasmalai is an Indian Sweets Recipe originating from Bengali cuisine. Watch this Recipe in Telugu and make this Rasmalai at your home in simple, quick and easy method and share your experience with us in the comments below.

Ingredients:-
Rasgullas
½ liter Milk
4-5 tbsp. Sugar
2 tbsp. Milk Powder
1 tsp. Cardamom Powder
1½ tbsp. Almonds and Pistachios, finely chopped
½ tsp. Orange Food Colouring


Method:-
- In a saucepan, add milk, sugar, milk powder and bring it to a boil.
- Once the milk boils lower the flame and add cardamom powder, almonds, pistachios and orange food coloring.
- Turn the flame off and pour the mixture into a bowl.
- Squeeze the sugar syrup out of Rasgullas and soak them in the milk mixture.
- Garnish with almonds and pistachios.

Delicious Rasmalai is ready to serve! HAPPY COOKING!