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Superalimentos andinos, amenazados por sobreproducción
Agence France-Presse
2018-03-26
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Ricos en antioxidantes, vitaminas, aminoácidos, minerales o fibra, los superalimentos son la esperanza para prevenir enfermedades cardiovasculares, obesidad o cáncer; pero los procesos de comercialización amenazan estos tesoros de la región andina.
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