My best chocolate cupcake recipe just got stuffed with fudge and piled high with peanut butter cheesecake icing!\r
\r
CLICK HERE FOR THE PASTRY BAG & TIPS I AM USING IN THIS VIDEO \r
\r
CLICK HERE FOR THE RECIPE \r
peanut-butter-fudge-stuffed-cupcakes/\r
\r
CLICK HERE FOR THE WHISK I AM USING IN THIS VIDEO \r
\r
CLICK HERE FOR ALL THE GRETCHENS BAKERY ORIGINAL RECIPES \r
\r
CLICK HERE FOR ALL MY VEGAN RECIPES \r
\r
Subscribe to my channel so you dont miss a single recipe! \r
\r
JOIN ME ON FACEBOOK \r
FOLLOW ME ON INSTAGRAM \r
CHECK ME OUT ON PATREON \r
PIN ME ON PINTEREST \r
SUPPORT ME ON PAYPAL \r
\r
I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs \r
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally got off the fence and decided to stop being a hypocrite and follow my heart and soul passion.\r
I understand not everyone cares to be open to this kind of baking \r
(although I have been making some of my BEST recipes more recently!) \r
So I hope and wish that folks will be open minded and give me the same understanding for following my heart. \r
This has not been the case 100% so far, as I have sadly been met with anger and hatred \r
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :)\r
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!\r
\r
WHY I AM VEGAN \r
\r
WHY I AM VEGAN \r
\r
WHY I AM VEGAN \r
\r
Music Credit \r
\r
Music Credit CARPE DIEM by Kevin MacLeod \r
Licensed under Creative Commons: By Attribution 3.0\r