Kelly Duffin-Maxwell worked in Munich, Germany for seven years. She led an organization of 350 people across 24 R&D sites in Europe, the Middle East, and Africa for Kraft Foods. Some of her major responsibilities included the Kraft Confectionery business, where she led R&D efforts on some of Europe's leading chocolate brands, including Milka(R) and Toblerone(R). Find out more about her at her Official site https://kellyduffinmaxwell.com/


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