Bread dumplings (Semmelknoedel) are a traditional German/Austrian comfort food. These bread dumplings - made of day(s)-old bread - are easy to fix and it does not require planning ahead. The sage butter sauce gives this recipe the final touch. Quick and easy vegetarian recipe. Enjoy!

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RECIPE:
400g or 14 oz white leftover bread
2 eggs
50g or 1.7 oz butter
1 red onion
1-2 handsful of parsley
3 sage leaves
250ml or 1 cup of warmed up milk
Salt to taste
Pepper to taste
Breadcrumbs or flour if required

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