earn How To Make Dahi Bhakri Chura Recipe In Marathi from Chef Archana Arte, Sonali Kulkarni and Siddarth Chandekar on Ruchkar Mejwani. Watch Gulabjaam releasing 16th February 2018 at a theatre near you. Make this Gulabjaam Movie Special Recipe in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
3 Bhakris
2-3 cups Curd
Metkut

Coriander Leaves

For tempering:-
Oil
Mustard Seeds
Cumin Seeds
Asafoetida
Turmeric Powder
Curry Leaves
Spice Stuffed Chillies
Onion, chopped

Method:-
- Break the Bhakris with hands in a bowl.
- Then add curd, salt and metkut.
- Heat oil in a tempering bowl and add the tempering ingredients to it.
- Pour the tempering on the curd and mix well. Add more curd as required.
- Add coriander leaves and mix well.

Dahi Bhakri Chura is ready to eat!
HAPPY COOKING!